• 
  • Department J - Ag Products
  • Department M2A - Clothing and Home Decor
  • Department O - Culinary
  • Department L - Floriculture
  • Department M1A - Textiles and Fine Arts
• 
  • Department M -Textiles and Fine Arts
• 
  • Department J - Ag Products
  • Department M2J - Clothing and Home Decor
  • Department O - Culinary
  • Department L - Floriculture
  • Department M1J - Textiles and Fine Arts
• 
  • Department A - Beef Cattle
  • Department U - Goats
  • Horse Show
  • Department I - Poultry
  • Department I - Rabbits
  • Department F - Sheep
  • Department G - Swine
• 
  • Livestock Judging Contest
  • 2012 WLDS Showdown Classic
• 

Exhibited in Adult Building

Superintendent: Mrs. Connie Boston

Assistant Superintendent:
Karen Houston, Vera Kinnett, Arlene Smith, Delores Mason, Olga Perry, Katie Boston, Lynda Nolan, Deb Boston, Tammy Lonergan, and Tami Thompson

AMOUNT OFFERED - $825

ENTRY FEE—$0.50 per class

Exhibits must be delivered on Tuesday, July 9 between 4 p.m. and 7 p.m.

(Those who have reached their 19th birthday by September 1, 2012)

Click here for printable PDF

Entry Form

RULES

1. Food MUST be placed on a six-inch WHITE disposable plate or cardboard (no more than two inches larger than size of entry) and displayed in a clear plastic bag with your Exhibitor's Ticket securely stapled to the plate. Do not staple through the bag. Staple the tag with the Exhibitor's number clearly visible. NO DOILIES TO BE PLACED ON PLATE.
   
2. No artificial coloring permitted except Classes OA1700, OA2701, OA3708, and OA4717.
   
3. Baked goods must be cool when received for exhibit.
   
4. Entries close at NOON on Saturday, July 6. All exhibits MUST be delivered on Tuesday, July 9 between 4 p.m. and 7 p.m. and picked up Sunday, July 14 between 4:00p.m. and 5:30p.m.
   
5. All exhibitors must purchase a pass.
   
6. Items that have no ribbons will be disposed of on the last day of the Fair unless notified.
   
7. All ornamental items will be returned to the participant.
   
8. All entry tags must be filled out completely.
   
9. Please do not remove ribbons from your exhibit until the Fair closes on Sunday, July 14.
   
10. Social Security Numbers are required.
    
11. See General Rules, also, for new Regulations.
    

BAKED GOODS ARE TO BE MADE FROM A RECIPE. NO BOX MIXES ARE TO BE USED UNLESS SPECIFIED!

Special Awards will be given to the exhibitors who acquire the highest and second highest points in the Culinary Department. These awards are being donated by:

OA9698 Highest Points - Rudi's Grill

OA9699 Second Highest Points - Los Rancheros

1st—4 points 2nd—3 points 3rd—2 points 4th— 1 point

Special Award will be given to the exhibitor who acquires the highest points in the Yeast Breads classes. This award is being donated by:

OA9739 Highest Points - Red Star Yeast

All exhibitors in the Culinary Department will receive a packet of yeast from Red Star Yeast.